Korean BBQ Cauliflower Wings

Summer has been cruising by, I think that I blinked and June and July were gone. We've had some really beautiful days here recently and I've enjoyed being outside in the sunshine quite a bit. For a while now I've wanted to try making different flavors of cauliflower wings. I've done buffalo before and I... Continue Reading →

Buffalo Hempeh Sandwich

I love a good sandwich and I may have mentioned that I love spicy things. I'm a huge fan of buffalo sauce, whether it's on cauliflower wings, in a pasta salad, or used as a dipping sauce. It's just a great burst of flavor. I've recently been using a product called hempeh, instead of tempeh... Continue Reading →

Penne Pesto Pasta with Harissa Chickpeas

There's something so earthy and delicious about an herbaceous pesto. As I was looking in the fridge and cupboards yesterday to figure out what to make for dinner, I saw that I had all the ingredients for a pesto. However, I didn't just want pesto and pasta. I wanted to amp it up a little so I cooked up some chickpeas in harissa sauce. I also had some radish sprouts hanging out in the fridge that I put on top as a garnish/topping. This meal tastes of springtime!

Mushroom Orzo with Coconut Harissa Sauce

Mushroom Orzo is a meal that I make often, I am constantly tweaking and altering the recipe for this. Last night I made it and it came out beautifully. Normally I make a coconut curry sauce, but I was out of the curry paste I typically use. I used harissa instead, oh man did it turn out just as good if not better.

Sweet and Sour Stir-Fry

When I think of sweet and sour sauce, I'm transported back in time to being a kid and going out to eat with the family. We'd go to a Chinese restaurant and get a number of delicious dishes, along with wonton soup and egg rolls. I really enjoy taking dishes that I loved as a kid and veganizing them.

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