Buffalo Cauliflower Tacos

Anyone who knows me personally knows that I love all the spicy things. When I have friends that go out of town and they ask me if they can get me something, I ask for hot sauce. I have a whole shelf dedicated to it. I was craving tacos the other day and I wanted... Continue Reading →

Zucchini Noodles with Pomodoro Sauce

I bought a spiralizer a while back when I decided that I was sick of using a julienne hand peeler to make zucchini noodles/zoodles. You can never have enough kitchen gadgets, am I right? Well, maybe you can... Anyway, if you're looking for something a bit healthier than actual pasta noodles, zoodles are the way... Continue Reading →

Sun-Dried Tomato Pesto Pasta

Pesto on pasta brings a delicious medley of flavors to the table. I'm always trying new twists on the classic pesto. I think that I've made pesto out of most green leafy things imaginable; kale, chard, spinach, romaine, arugula, the classic basil, watercress, and the list goes on and on. Some of these pesto's have... Continue Reading →

Lemon Dill Gnocchi

Today for lunch I was thinking of the gnocchi I had in the freezer and what I could do with it. I wanted something on the lighter side that wasn't super sauce heavy. After staring in the fridge for a while and looking at the ingredients I had on hand I decided to take another... Continue Reading →

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