I love a good sandwich and I may have mentioned that I love spicy things. I'm a huge fan of buffalo sauce, whether it's on cauliflower wings, in a pasta salad, or used as a dipping sauce. It's just a great burst of flavor. I've recently been using a product called hempeh, instead of tempeh... Continue Reading →
Fall is here and that soothing coolness calls for warm fuzzy sweaters, layered clothing and quite possibly a hot mug of apple cider or hot chocolate. With the seasons changing pumpkin everything starts popping up all over the place. I'm pretty okay with pumpkin everything. I wanted to make a pumpkin something of my own... Continue Reading →
As a hot sauce fanatic and lover of spicy things, one of my favorite spicy sauces is buffalo sauce. Whether making buffalo cauliflower wings, drizzling it on a baked potato, dipping french fries in it or making buffalo tempeh. I'm always looking for new things to do with buffalo sauce. This is what brought me... Continue Reading →
I was watching the Pioneer Woman on the Cooking Channel the other day and she was making eggs Benedict. I thought to myself, I want to make some sort of plant based spin on this classic dish. So after contemplating for a bit on what and how I would do this, I came up with... Continue Reading →
I've recently developed a love affair with mushrooms, especially ones that you can pan fry and they taste like scallops. I decided to pair them with a zucchini pasta to keep it light and lovely. Originally I was looking for King Oyster mushrooms but couldn't find them at the store. I found King Trumpets and... Continue Reading →
With the thought of summer barbecues, potlucks and picnics on the horizon, I can think of no better accompaniment to those events than potato salad. My potato salad veers a little bit away from the traditional style. I use avocados in the place of mayo, and it's just as tasty and delicious as can be.... Continue Reading →
Pesto on pasta brings a delicious medley of flavors to the table. I'm always trying new twists on the classic pesto. I think that I've made pesto out of most green leafy things imaginable; kale, chard, spinach, romaine, arugula, the classic basil, watercress, and the list goes on and on. Some of these pesto's have... Continue Reading →
One of my favorite parts of the grocery store is the produce area. I love to wander and see what fruits or veggies "speak" to me. I like to pick up different things depending on the season, my mood, what flavors I have in the back of my mind, and whatever draws me to it.... Continue Reading →
