Summer has been cruising by, I think that I blinked and June and July were gone. We've had some really beautiful days here recently and I've enjoyed being outside in the sunshine quite a bit. For a while now I've wanted to try making different flavors of cauliflower wings. I've done buffalo before and I... Continue Reading →
It's been raining so much here in Michigan that everything has become a vivacious veil of green. Today was the first sunny day we've had in quite some time, twas a beautiful day. With all this rain, I've been indoors a quite bit. There are a few things that I enjoy doing when it rains... Continue Reading →
I have an obsession with peppers; hot peppers, sweet peppers, floral tasting peppers, pick a peck of pickled peppers and give them to me! I recently have jumped on the shishito pepper train. The shishito is a more floral pepper, but one in every ten peppers or so surprises you with a wake up call... Continue Reading →
Potatoes go great with a variety of flavors and sauces. I've been rediscovering my love of harissa lately, and I wanted a vehicle for the minty harissa yogurt sauce that I created. I decided to do some simple garlicky roasted potato wedges with the sauce.
I feel there are two types of people in the world. Those who love olives and those who dislike olives. I love them, always have, give me all the olives and the pickled foods too. There are so many fantastic varieties that you can use to enhance your food. I love olives ala carte, olive... Continue Reading →