Cucumber Dill Salad

There's something so nice and refreshing about a cucumber. They're crisp, cool and crunchy. They're great pickled or as a snack with some hummus, and they add a nice crunch and texture to salads. They're even better when they're the star of the salad. I made some vegan mac and cheese the other night and... Continue Reading →

Avocado Dill Potato Salad

With the thought of summer barbecues, potlucks and picnics on the horizon, I can think of no better accompaniment to those events than potato salad. My potato salad veers a little bit away from the traditional style. I use avocados in the place of mayo, and it's just as tasty and delicious as can be.... Continue Reading →

Sun-Dried Tomato Pesto Pasta

Pesto on pasta brings a delicious medley of flavors to the table. I'm always trying new twists on the classic pesto. I think that I've made pesto out of most green leafy things imaginable; kale, chard, spinach, romaine, arugula, the classic basil, watercress, and the list goes on and on. Some of these pesto's have... Continue Reading →

Mexican Street Corn

The first time I ever had Mexican Street Corn or elote, I was at a friend's summer barbecue several years ago. Everybody brought a dish and that was one that really stood out. Someone had also brought along a sweet corn ice cream that was decadent and amazing. Maybe that one can be a future... Continue Reading →

‘Cheezy’ Garlic Roasted Potatoes

I love garlic, potatoes and nutritional yeast. For some reason I'd never put these ingredients together before, but I did last night. Really digging the flavor combination that came from these. Nutritional yeast has a nutty and cheesy flavor that really works well with garlic and other seasonings. So I thought I would try it... Continue Reading →

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