Roasted Garlic Potatoes with Yogurt Harissa Sauce

Potatoes go great with a variety of flavors and sauces. I’ve been rediscovering my love of harissa lately, and I wanted a vehicle for the minty harissa yogurt sauce that I created. I decided to do some simple garlicky roasted potato wedges with the sauce.

I always tend to have potatoes on hand as they’re a staple of the household. There’s a lot that you can make with them. When food is running low because you’re too lazy to go to the grocery store; mashed potato bowls anyone? Or maybe a two baked potato dinner? And then you should probably go to the grocery store the next day for some more food variety in your life.

The yogurt harissa sauce turned out really fantastic, I feel like it would also be good on a cucumber salad of sorts. You get the heat, then the cooling yogurt and the brightness of the mint. It’s magically delicious. Alright, now on to the recipe!

potato wedges

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