When I think of sweet and sour sauce, I'm transported back in time to being a kid and going out to eat with the family. We'd go to a Chinese restaurant and get a number of delicious dishes, along with wonton soup and egg rolls. I really enjoy taking dishes that I loved as a kid and veganizing them.
Potatoes are such a versatile ingredient, I love working with them. You can bake, roast, saute, scallop, twice bake, mash, smash and more! Today we're making smashed potato bowls, smashed is a bit chunkier than mashed. However if you want to completely mash your potatoes for this recipe go for it! Either way is fantastic.... Continue Reading →