Bloody Mary Pasta

The other day I was watching an episode of Chopped and one of the ingredients that the chefs had to use from their baskets was a bloody mary. If you've never seen the show before, it's where four chefs compete in a cooking competition and they have to use ingredients presented to them in baskets.

Olive Bruschetta Pesto Pasta

Sometimes I dream of pasta, there's something about a plate or bowl full of noodles whether they are simply dressed or dressed to kill that satisfies the soul. I had bruschetta and olives on the brain and decided that I would combine those flavors and make an olive pesto and bruschetta style pasta. Olive Bruschetta... Continue Reading →

Zucchini Noodles with Pomodoro Sauce

I bought a spiralizer a while back when I decided that I was sick of using a julienne hand peeler to make zucchini noodles/zoodles. You can never have enough kitchen gadgets, am I right? Well, maybe you can... Anyway, if you're looking for something a bit healthier than actual pasta noodles, zoodles are the way... Continue Reading →

Sun-Dried Tomato Pesto Pasta

Pesto on pasta brings a delicious medley of flavors to the table. I'm always trying new twists on the classic pesto. I think that I've made pesto out of most green leafy things imaginable; kale, chard, spinach, romaine, arugula, the classic basil, watercress, and the list goes on and on. Some of these pesto's have... Continue Reading →

Powered by WordPress.com.

Up ↑

Show Buttons
Hide Buttons