Tis the season for holiday meals, spending time with family and giving gifts. Over the years when I've been short on cash or not had an idea of what to get a person, the gift of something homemade can be just as good if not better.
So the other day I was thinking about where I get inspiration for my recipes from. Sometimes I see an ingredient and decide to build a meal around it, or if I am craving a certain flavor, maybe I see something on a cooking show that I want to recreate with my own twist on... Continue Reading →
With the thought of summer barbecues, potlucks and picnics on the horizon, I can think of no better accompaniment to those events than potato salad. My potato salad veers a little bit away from the traditional style. I use avocados in the place of mayo, and it's just as tasty and delicious as can be.... Continue Reading →
There is a brand that I like called Hail Merry and they make really amazing vegan and gluten free single serving tarts and macaroon style bites. They used to make strawberry bites which I believe they discontinued and those were my absolute favorite. The bites were my inspiration for making these Raw Raspberry Cacao Macaroons.... Continue Reading →
When the mood strikes and I find myself craving something on the sweeter side, I want something that isn't a lot of hassle to make. This vegan chocolate pudding is made of four ingredients and the sauce has three. The sauce is boss, but if you wanted to skip it you could, the pudding is... Continue Reading →