Holiday Hankerings

The holidays are upon us this time of year and with that comes holiday food. I'm a big fan of eating leftovers, but after the second day or so they become a bit boring so I try to amp em up a bit and turn them into something delicious and new. After this past Thanksgiving... Continue Reading →

Pumpkin Rice Pudding

The last two days it's been snowing here in Michigan. It's been the kind of snow that looks like the inside of a snow globe when you shake it up real good. Nice big powdery snowflakes with a hint of shimmer to em. I've been craving comfort foods as the weather is getting frostier with... Continue Reading →

Fall Flavors

Thanksgiving is right around the corner and I've been thinking about what kind of menu I want to put together for a plant based holiday meal. There are so many amazing Fall flavors that can be incorporated. When I think of Fall I think of squash, carrots, apples and cinnamon, figs, pomegranates, persimmons, sweet potatoes... Continue Reading →

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