Mushroom Orzo is a meal that I make often, I am constantly tweaking and altering the recipe for this. Last night I made it and it came out beautifully. Normally I make a coconut curry sauce, but I was out of the curry paste I typically use. I used harissa instead, oh man did it turn out just as good if not better.
I've recently developed a love affair with mushrooms, especially ones that you can pan fry and they taste like scallops. I decided to pair them with a zucchini pasta to keep it light and lovely. Originally I was looking for King Oyster mushrooms but couldn't find them at the store. I found King Trumpets and... Continue Reading →