Olive Tapenade

I feel there are two types of people in the world. Those who love olives and those who dislike olives. I love them, always have, give me all the olives and the pickled foods too. There are so many fantastic varieties that you can use to enhance your food. I love olives ala carte, olive... Continue Reading →

Mushroom Orzo with Coconut Harissa Sauce

Mushroom Orzo is a meal that I make often, I am constantly tweaking and altering the recipe for this. Last night I made it and it came out beautifully. Normally I make a coconut curry sauce, but I was out of the curry paste I typically use. I used harissa instead, oh man did it turn out just as good if not better.

Sweet and Sour Stir-Fry

When I think of sweet and sour sauce, I'm transported back in time to being a kid and going out to eat with the family. We'd go to a Chinese restaurant and get a number of delicious dishes, along with wonton soup and egg rolls. I really enjoy taking dishes that I loved as a kid and veganizing them.

Quick Dinner Bites

What is a quick meal bite? These are the meals that I make when I don't want to spend more then maybe 10-15 minutes in the kitchen. I wanted to share a few things that I make that are quick and simple. You can alter them to how you like, basically you can personalize it to your tastes.

Chocolate Raspberry Cups

Decadent chocolate, raspberry sauce and a pinch of sea salt to tantalize your tastebuds just in time for Valentine's Day. These Chocolate Raspberry Cups are a symphony of sweetness whirled in a dreamstate of satisfaction. Whether you're in a relationship or not, treat yourself or maybe share them with a loved one.

Walnut Meat Tacos

Tacos are a delicious way to blend wonderful textures and flavors together. I'd say about four or five years ago I discovered walnut meat and it is an amazing meat substitute! I use it in place of everything you would use a meat style crumble for, spaghetti sauce, sloppy joes, chili and most importantly tacos!

Bloody Mary Pasta

The other day I was watching an episode of Chopped and one of the ingredients that the chefs had to use from their baskets was a bloody mary. If you've never seen the show before, it's where four chefs compete in a cooking competition and they have to use ingredients presented to them in baskets.

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