Chopped Greek Salad

There's something about a chopped salad that just tastes better to me than a normal salad. Don't get me wrong, I love me some salad, but something about the symmetry and food poetry of the chopped salad speaks to me.

New Year, New Inspiration

This past year has flown by in a whirlwind. The holidays have cruised by with New Year's Eve approaching in a few days. It's been a bit crazy and I haven't had a whole lot of time to put together new recipes due to the holidays and life stuff happening. Once we ring in 2019,... Continue Reading →

Olive Bruschetta Pesto Pasta

Sometimes I dream of pasta, there's something about a plate or bowl full of noodles whether they are simply dressed or dressed to kill that satisfies the soul. I had bruschetta and olives on the brain and decided that I would combine those flavors and make an olive pesto and bruschetta style pasta. Olive Bruschetta... Continue Reading →

Holiday Hankerings

The holidays are upon us this time of year and with that comes holiday food. I'm a big fan of eating leftovers, but after the second day or so they become a bit boring so I try to amp em up a bit and turn them into something delicious and new. After this past Thanksgiving... Continue Reading →

Cranberry Sauce

This year feels like its' been hurtling past at lightning speed, Thanksgiving has come and gone in the blink of an eye. I'm a wee bit late on getting this recipe up on the site. If you're looking for a sweet and simple cranberry sauce recipe for Christmas this one fits the bill. It's a... Continue Reading →

Pumpkin Rice Pudding

The last two days it's been snowing here in Michigan. It's been the kind of snow that looks like the inside of a snow globe when you shake it up real good. Nice big powdery snowflakes with a hint of shimmer to em. I've been craving comfort foods as the weather is getting frostier with... Continue Reading →

Fall Flavors

Thanksgiving is right around the corner and I've been thinking about what kind of menu I want to put together for a plant based holiday meal. There are so many amazing Fall flavors that can be incorporated. When I think of Fall I think of squash, carrots, apples and cinnamon, figs, pomegranates, persimmons, sweet potatoes... Continue Reading →

Recipe Inspiration

So the other day I was thinking about where I get inspiration for my recipes from. Sometimes I see an ingredient and decide to build a meal around it, or if I am craving a certain flavor, maybe I see something on a cooking show that I want to recreate with my own twist on... Continue Reading →

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