I love a good sandwich and I may have mentioned that I love spicy things. I'm a huge fan of buffalo sauce, whether it's on cauliflower wings, in a pasta salad, or used as a dipping sauce. It's just a great burst of flavor. I've recently been using a product called hempeh, instead of tempeh... Continue Reading →
There's something so earthy and delicious about an herbaceous pesto. As I was looking in the fridge and cupboards yesterday to figure out what to make for dinner, I saw that I had all the ingredients for a pesto. However, I didn't just want pesto and pasta. I wanted to amp it up a little so I cooked up some chickpeas in harissa sauce. I also had some radish sprouts hanging out in the fridge that I put on top as a garnish/topping. This meal tastes of springtime!
Spring has sprung! Flowers are starting to pop their sleepy heads up from the ground and things are looking greener. In the spirit of things turning green and waking up from a long winter's sleep I made a green smoothie. Green smoothies are a great way to start your day. It's also a great way to cram in a bunch of good for you tasty ingredients into one delicious concoction.
I have an obsession with peppers; hot peppers, sweet peppers, floral tasting peppers, pick a peck of pickled peppers and give them to me! I recently have jumped on the shishito pepper train. The shishito is a more floral pepper, but one in every ten peppers or so surprises you with a wake up call... Continue Reading →
It's that time of year for the Shamrock Shake. So in the words of Frank "The Tank" from Old School, "Fill it up again! Fill it up again! Once it hits your lips, it's so good!"
Alpha and I recently watched a documentary series on YouTube called Hellier that was very intriguing and inspired. It started out with an email of some strange creature activity that leads down an even stranger road filled with synchronicities and interesting events. I don't want to say too much and give anything away.
I've started creating videos of myself making meals here and there. The other day I made what I refer to as one of my lazy dinners. If you're interested in a glimpse of what I do in the kitchen, here is your window via video. In this video I made a Beyond Sausage Pita with a cucumber garlic aioli everything is vegan, gluten free and delicious!
I do not make enough smoothies. Every time that I do make them I'm reminded of how delicious and simple they are to make. I had a bunch of strawberries that were sitting in the fridge and I wanted to do something with them, so I decided to make a smoothie.
I was watching the Pioneer Woman on the Cooking Channel the other day and she was making eggs Benedict. I thought to myself, I want to make some sort of plant based spin on this classic dish. So after contemplating for a bit on what and how I would do this, I came up with... Continue Reading →