Potatoes go great with a variety of flavors and sauces. I've been rediscovering my love of harissa lately, and I wanted a vehicle for the minty harissa yogurt sauce that I created. I decided to do some simple garlicky roasted potato wedges with the sauce.
With the thought of summer barbecues, potlucks and picnics on the horizon, I can think of no better accompaniment to those events than potato salad. My potato salad veers a little bit away from the traditional style. I use avocados in the place of mayo, and it's just as tasty and delicious as can be.... Continue Reading →