Potatoes go great with a variety of flavors and sauces. I've been rediscovering my love of harissa lately, and I wanted a vehicle for the minty harissa yogurt sauce that I created. I decided to do some simple garlicky roasted potato wedges with the sauce.
The holidays are upon us this time of year and with that comes holiday food. I'm a big fan of eating leftovers, but after the second day or so they become a bit boring so I try to amp em up a bit and turn them into something delicious and new. After this past Thanksgiving... Continue Reading →
One of my favorite comfort foods is mashed potatoes. I would eat them on a boat, with a goat, on a plane in the rain, etc. And when I say with a goat, I mean we would be chillen and maybe the Goat's name is Fred and he's wearing some groovy pajamas. This quickly became... Continue Reading →
I love garlic, potatoes and nutritional yeast. For some reason I'd never put these ingredients together before, but I did last night. Really digging the flavor combination that came from these. Nutritional yeast has a nutty and cheesy flavor that really works well with garlic and other seasonings. So I thought I would try it... Continue Reading →
Potatoes are such a versatile ingredient, I love working with them. You can bake, roast, saute, scallop, twice bake, mash, smash and more! Today we're making smashed potato bowls, smashed is a bit chunkier than mashed. However if you want to completely mash your potatoes for this recipe go for it! Either way is fantastic.... Continue Reading →