There's something so earthy and delicious about an herbaceous pesto. As I was looking in the fridge and cupboards yesterday to figure out what to make for dinner, I saw that I had all the ingredients for a pesto. However, I didn't just want pesto and pasta. I wanted to amp it up a little so I cooked up some chickpeas in harissa sauce. I also had some radish sprouts hanging out in the fridge that I put on top as a garnish/topping. This meal tastes of springtime!
This past year has flown by in a whirlwind. The holidays have cruised by with New Year's Eve approaching in a few days. It's been a bit crazy and I haven't had a whole lot of time to put together new recipes due to the holidays and life stuff happening. Once we ring in 2019,... Continue Reading →
So the other day I was thinking about where I get inspiration for my recipes from. Sometimes I see an ingredient and decide to build a meal around it, or if I am craving a certain flavor, maybe I see something on a cooking show that I want to recreate with my own twist on... Continue Reading →
Fall is here and that soothing coolness calls for warm fuzzy sweaters, layered clothing and quite possibly a hot mug of apple cider or hot chocolate. With the seasons changing pumpkin everything starts popping up all over the place. I'm pretty okay with pumpkin everything. I wanted to make a pumpkin something of my own... Continue Reading →
Certain flavor combinations just sing together, sweet and spicy is one of them. You get the sweet of the maple syrup gallivanting with the spiciness of the sriracha and the flavor combination caresses the roasted carrots in all their glorious carmelization. This is a very simple yet elegant side dish it's a nice and hearty... Continue Reading →