Sun-Dried Tomato Pesto Pasta

Pesto on pasta brings a delicious medley of flavors to the table. I'm always trying new twists on the classic pesto. I think that I've made pesto out of most green leafy things imaginable; kale, chard, spinach, romaine, arugula, the classic basil, watercress, and the list goes on and on. Some of these pesto's have... Continue Reading →

Raw Raspberry Cacao Macaroons

There is a brand that I like called Hail Merry and they make really amazing vegan and gluten free single serving tarts and macaroon style bites. They used to make strawberry bites which I believe they discontinued and those were my absolute favorite. The bites were my inspiration for making these Raw Raspberry Cacao Macaroons.... Continue Reading →

Mexican Street Corn

The first time I ever had Mexican Street Corn or elote, I was at a friend's summer barbecue several years ago. Everybody brought a dish and that was one that really stood out. Someone had also brought along a sweet corn ice cream that was decadent and amazing. Maybe that one can be a future... Continue Reading →

‘Cheezy’ Garlic Roasted Potatoes

I love garlic, potatoes and nutritional yeast. For some reason I'd never put these ingredients together before, but I did last night. Really digging the flavor combination that came from these. Nutritional yeast has a nutty and cheesy flavor that really works well with garlic and other seasonings. So I thought I would try it... Continue Reading →

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