Watermelon Cherry Lime Cooler

Summer seems to be in full swing with 90 degree days here in Michigan. Now is the time that we turn the a/c up and look to ice cold beverages to help cool us down. Nothing in the fruit world says summertime like watermelon does. I decided to make a delicious beverage to beat that... Continue Reading →

Sun-Dried Tomato Pesto Pasta

Pesto on pasta brings a delicious medley of flavors to the table. I'm always trying new twists on the classic pesto. I think that I've made pesto out of most green leafy things imaginable; kale, chard, spinach, romaine, arugula, the classic basil, watercress, and the list goes on and on. Some of these pesto's have... Continue Reading →

Raw Raspberry Cacao Macaroons

There is a brand that I like called Hail Merry and they make really amazing vegan and gluten free single serving tarts and macaroon style bites. They used to make strawberry bites which I believe they discontinued and those were my absolute favorite. The bites were my inspiration for making these Raw Raspberry Cacao Macaroons.... Continue Reading →

Mexican Street Corn

The first time I ever had Mexican Street Corn or elote, I was at a friend's summer barbecue several years ago. Everybody brought a dish and that was one that really stood out. Someone had also brought along a sweet corn ice cream that was decadent and amazing. Maybe that one can be a future... Continue Reading →

Lemon Dill Gnocchi

Today for lunch I was thinking of the gnocchi I had in the freezer and what I could do with it. I wanted something on the lighter side that wasn't super sauce heavy. After staring in the fridge for a while and looking at the ingredients I had on hand I decided to take another... Continue Reading →

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