The other day I was watching an episode of Chopped and one of the ingredients that the chefs had to use from their baskets was a bloody mary. If you've never seen the show before, it's where four chefs compete in a cooking competition and they have to use ingredients presented to them in baskets.
Sometimes I dream of pasta, there's something about a plate or bowl full of noodles whether they are simply dressed or dressed to kill that satisfies the soul. I had bruschetta and olives on the brain and decided that I would combine those flavors and make an olive pesto and bruschetta style pasta. Olive Bruschetta... Continue Reading →
One of my favorite things to do with tomatoes is to roast them. Toss them with some olive oil, chopped parsley, little sea salt and garlic and it's a blissful experience. They come out of the oven ready to start a party in your mouth. Honestly I could just sit there and eat them by... Continue Reading →