Olive Tapenade

I feel there are two types of people in the world. Those who love olives and those who dislike olives. I love them, always have, give me all the olives and the pickled foods too. There are so many fantastic varieties that you can use to enhance your food. I love olives ala carte, olive... Continue Reading →

Vegan Shamrock Shake

It's that time of year for the Shamrock Shake. So in the words of Frank "The Tank" from Old School, "Fill it up again! Fill it up again! Once it hits your lips, it's so good!"

Mushroom Orzo with Coconut Harissa Sauce

Mushroom Orzo is a meal that I make often, I am constantly tweaking and altering the recipe for this. Last night I made it and it came out beautifully. Normally I make a coconut curry sauce, but I was out of the curry paste I typically use. I used harissa instead, oh man did it turn out just as good if not better.

Sweet and Sour Stir-Fry

When I think of sweet and sour sauce, I'm transported back in time to being a kid and going out to eat with the family. We'd go to a Chinese restaurant and get a number of delicious dishes, along with wonton soup and egg rolls. I really enjoy taking dishes that I loved as a kid and veganizing them.

Quick Dinner Bites

What is a quick meal bite? These are the meals that I make when I don't want to spend more then maybe 10-15 minutes in the kitchen. I wanted to share a few things that I make that are quick and simple. You can alter them to how you like, basically you can personalize it to your tastes.

Chocolate Raspberry Cups

Decadent chocolate, raspberry sauce and a pinch of sea salt to tantalize your tastebuds just in time for Valentine's Day. These Chocolate Raspberry Cups are a symphony of sweetness whirled in a dreamstate of satisfaction. Whether you're in a relationship or not, treat yourself or maybe share them with a loved one.

Walnut Meat Tacos

Tacos are a delicious way to blend wonderful textures and flavors together. I'd say about four or five years ago I discovered walnut meat and it is an amazing meat substitute! I use it in place of everything you would use a meat style crumble for, spaghetti sauce, sloppy joes, chili and most importantly tacos!

Beyond Sausage Pita

I've started creating videos of myself making meals here and there. The other day I made what I refer to as one of my lazy dinners. If you're interested in a glimpse of what I do in the kitchen, here is your window via video. In this video I made a Beyond Sausage Pita with a cucumber garlic aioli everything is vegan, gluten free and delicious!

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